Soil microbes remember drought and help plants survive

 





"The bacteria and fungi and other organisms living in the soil can actually end up having important effects on things that matter, like carbon sequestration, nutrient movement and what we're particularly interested in -- the legacy effects on plants," said co-author Maggie Wagner, associate professor of ecology & evolutionary biology at the University of Kansas.

"We got interested in this because other researchers, for years, have been describing this type of ecological memory of soil microbes having some way to remember from their ancestors' past," she said. "We thought this was really fascinating. It has a lot of important implications for how we can grow plants, including things like corn and wheat. Precipitation itself has a big influence on how plants grow, but also the memory of the microbes living in those soils could also play a role."

According to Wagner legacy effects have been observed before, yet the details remain unclear. A clearer picture could eventually assist farmers and agricultural biotechnology companies that aim to leverage beneficial microbes.

"We don't really understand how legacy effects work," she said. "Like, which microbes are involved at the genetic level, and how does that work? Which bacterial genes are being influenced? We also don't understand how that legacy of climate moves through the soil to the microbes, and then eventually to the plant."

The team sampled soils from six Kansas locations, spanning the wetter eastern region to the higher, drier High Plains in the west, which receive less rain because of the Rocky Mountains' rain shadow. The goal was to compare how legacy effects varied along this climate gradient.

"This was a collaboration with a team at the University of Nottingham in England," Wagner said. "We divided up the work, but the bulk of the experiment -- actually, the entire experiment -- was conducted here at KU, and we also focused on soils from Kansas for this work."

At KU, Wagner and colleagues evaluated how the microbial communities from these soils influenced plants.

"We used a kind of old-school technique, treating the microbes as a black box," she said. "We grew the plant in different microbial communities with different drought memories and then measured plants' performance to understand what was beneficial and what was not."

The researchers exposed the microbial communities to either ample water or very limited water for five months to reinforce contrasting histories of moisture availability.

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#DroughtResistance
#PlantSurvival
#MicrobialMemory
#SoilHealth
#ClimateResilience
#PlantMicrobiome
#SustainableAgriculture
#EcoRestoration
#MicrobialEcology

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