Tetrodotoxin Suspected in Vizhinjam Seafood Deaths
Food safety authorities in Thiruvananthapuram are investigating a suspected case of marine neurotoxin poisoning after multiple people fell critically ill following consumption of seafood at a restaurant in Vizhinjam. Three members of a six-member family developed severe symptoms on the night of February 16, and two died within hours. Subsequently, six additional cases of acute illness were reported, all linked to the same establishment and date. Preliminary assessments have ruled out conventional food poisoning caused by spoilage or bacterial contamination. Investigators are now examining the possibility of contamination by a naturally occurring marine toxin, with tetrodotoxin (TTX) emerging as the primary suspect. Fish Roe Under Suspicion Authorities have identified fish roe as the likely source of exposure. All affected individuals had consumed this seafood delicacy. Fish roe can accumulate toxins if sourced from contaminated marine species. The clustering of cases and the rapi...